What is Brewing@Figmentia.com?

It's the random musings, beer hobby related material produced by Geoff Tewierik.

Commercial beers that I have sampled

1. LIGHT LAGER

1A. Lite American Lager

1B. Standard American Lager

1C. Premium American Lager

1D. Munich Helles

1E. Dortmunder Export

2. PILSNER

2A. German Pilsner (Pils)

2B. Bohemian Pilsener

2C. Classic American Pilsner

3. EUROPEAN AMBER LAGER

3A. Vienna Lager

3B. Oktoberfest

4. DARK LAGER

4A. Dark American Lager

4B. Munich Dunkel

4C. Schwarzbier (Black Beer)

5. BOCK

5A. Maibock/Helles Bock

5B. Traditional Bock

5C. Doppelbock

5D. Eisbock

6. LIGHT HYBRID BEER

6A. Cream Ale

6B. Blonde Ale

6C. Kölsch

6D. American Wheat or Rye Beer

7. AMBER HYBRID BEER

7A. Northern German Altbier

7B. California Common Beer

7C. Düsseldorf Altbier

8. ENGLISH PALE ALE

8A. Standard/Ordinary Bitter

8B. Special/Best/Premium Bitter

8C. Extra Special/Strong Bitter (English Pale Ale)

9. SCOTTISH AND IRISH ALE

9A. Scottish Light 60/-

9B. Scottish Heavy 70/-

9C. Scottish Export 80/-

9D. Irish Red Ale

9E. Strong Scotch Ale

10. AMERICAN ALE

10A. American Pale Ale

10B. American Amber Ale

10C. American Brown Ale

11. ENGLISH BROWN ALE

11A. Mild

11B. Southern English Brown

11C. Northern English Brown

12. PORTER

12A. Brown Porter

12C. Baltic Porter

13. STOUT

13A. Dry Stout

13B. Sweet Stout

13C. Oatmeal Stout

13D. Foreign Extra Stout

13E. American Stout

13F. Russian Imperial Stout

14. INDIA PALE ALE (IPA)

14A. English IPA

14B. American IPA

14C. Imperial IPA

15. GERMAN WHEAT AND RYE BEER

15A. Weizen/Weissbier

15B. Dunkelweizen

15C. Weizenbock

15D. Roggenbier (German Rye Beer)

16. BELGIAN AND FRENCH ALE

16A. Witbier

16B. Belgian Pale Ale

16C. Saison

16D. Bière de Garde

16E. Belgian Specialty Ale

17. SOUR ALE

17A. Berliner Weisse

17B. Flanders Red Ale

17C. Flanders Brown Ale/Oud Bruin

17D. Straight (Unblended) Lambic

17E. Gueuze

17F. Fruit Lambic

18. BELGIAN STRONG ALE

18A. Belgian Blond Ale

18B. Belgian Dubbel

18C. Belgian Tripel

18D. Belgian Golden Strong Ale

18E. Belgian Dark Strong Ale

19. STRONG ALE

19A. Old Ale

19B. English Barleywine

19C. American Barleywine

20. FRUIT BEER

21. SPICE / HERB / VEGETABLE BEER

21A. Spice, Herb, or Vegetable Beer

21B. Christmas/Winter Specialty Spiced Beer

22. SMOKE-FLAVORED AND WOOD-AGED BEER

22A. Classic Rauchbier

22B. Other Smoked Beer

22C. Wood-Aged Beer

23. SPECIALTY BEER